Brewer's Friend

Print

JAWA 2018

245 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 30th 2017
1.075
1.009
8.6%
28.5
32.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Belgian - Pilsner7.25 lb Pilsner 37 1.6 50.3%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 17.4%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 6.9%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.1%
14.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 15 Boil 60 min 13.17 20%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.4 Boil 20 min 1.64 20%
0.75 oz Bravo0.75 oz Bravo Hops Leaf/Whole 15.8 Boil 10 min 13.71 60%
1.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 112 °F 20 min
11 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.51 10.1  
Mash volume with grains 3.59 14.3  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 7.82 31.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"JAWA 2018" Belgian Dark Strong Ale beer recipe by Tusconn. All Grain, ABV 8.64%, IBU 28.52, SRM 32.5, Fermentables: (Pilsner, Special B, Oat Malt, Belgian Candi Syrup - D-180, Flaked Wheat, Dark Wheat, Acidulated Malt) Hops: (Pacific Jade, Saaz, Bravo)
Last Updated and Sharing
 
576
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 15:51 UTC