Slurry 5 - Beer Recipe - Brewer's Friend

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Slurry 5

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cass Palmer
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday September 29th 2017
1.080
1.020
8.3%
85.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.18 lb American - Pilsner8.18 lb Pilsner 37 1.8 48.4%
7.36 lb American - Pale 2-Row7.36 lb Pale 2-Row 37 1.8 43.5%
0.82 lb American - Caramel / Crystal 40L0.82 lb Caramel / Crystal 40L 34 40 4.8%
0.55 lb Corn Sugar - Dextrose0.55 lb Corn Sugar - Dextrose 46 0.5 3.3%
16.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.18 oz Columbus2.18 oz Columbus Hops Pellet 15 First Wort 0 min 59.77 16%
1.09 oz Cascade1.09 oz Cascade Hops Pellet 7 Boil 10 min 8.29 8%
1.09 oz Columbus1.09 oz Columbus Hops Pellet 15 Boil 10 min 17.76 8%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 0 min 4%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 0 min 4%
1.36 oz Citra1.36 oz Citra Hops Pellet 11 Boil 0 min 10%
0.82 oz Mosaic0.82 oz Mosaic Hops Pellet 12.5 Boil 0 min 6%
0.82 oz Centennial0.82 oz Centennial Hops Pellet 10 Boil 0 min 6%
2.45 oz Citra2.45 oz Citra Hops Pellet 11 Dry Hop 0 days 18%
1.36 oz Mosaic1.36 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
1.36 oz Centennial1.36 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
13.63 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal 13 gallons Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.11 20.5  
Mash volume with grains 6.42 25.7  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"Slurry 5" American IPA beer recipe by Cass Palmer. All Grain, ABV 8.31%, IBU 85.83, SRM 7.33, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Citra, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 12:08 UTC