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Going to Hell (Split)

230 calories 19.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 40 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday September 27th 2017
1.070
1.012
7.5%
73.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 31.1%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 4.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin - (late boil kettle addition) 37 25 2.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L - (late boil kettle addition) 33 10 4.4%
11 lb Belgian - Pilsner11 lb Pilsner - (late boil kettle addition) 37 1.6 48.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11 Boil 30 min 20.98 14.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 30 min 22.25 23.8%
1.50 oz Horizon1.5 oz Horizon Hops Pellet 14 Boil 15 min 17.24 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 6.3 14.3%
1.50 oz Horizon1.5 oz Horizon Hops Pellet 14 Boil 5 min 6.93 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.6 g | 50.4 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 12.6 g | 50.4 qt) 8.78 35.1  
Grain absorption losses (steeping) -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

Smaller version of What the Helles IIPA
10 gallon batch to be split between 05 and WLP 530. Only the AIPA gets cascade dry hop, Belgian half possibly dry hopped after tasting.

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  • Last Updated: 2017-12-14 17:33 UTC