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Stout

293 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Monday September 25th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 35.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 11.9%
1 kg German - Chocolate Wheat1 kg Chocolate Wheat 31 413 11.9%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 11.9%
1 kg United Kingdom - Coffee Malt1 kg Coffee Malt 36 150 11.9%
0.70 kg American - Pale 2-Row0.7 kg Pale 2-Row 37 1.8 8.3%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 8.3%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.25 Boil 60 min 15.62 28.6%
30 g Admiral30 g Admiral Hops Pellet 13.9 Boil 60 min 51.1 28.6%
20 g Admiral20 g Admiral Hops Pellet 13.9 Boil 15 min 16.9 19%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.25 Aroma 5 min 2.6 23.8%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 24.5
Mash volume with grains 30.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 12.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 19
Total: 39.3  
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by Russ Private. All Grain, ABV 8.95%, IBU 86.22, SRM 40, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate Wheat, Munich Dark, Coffee Malt, Pale 2-Row, Rolled Oats) Hops: (East Kent Goldings, Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 16:28 UTC