Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milk Stout

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday September 20th 2017
1.082
1.019
8.3%
26.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale Ale7.75 lb Pale Ale 37 3.5 58.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.6%
1 lb German - Vienna1 lb Vienna 37 4 7.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 11.4%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 25.06 80%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.02 20%
1.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.04 g | 28.2 qt) 7.49 30  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 8.39 33.5  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.49 30
Equipment Profile Used: System Default
"Oatmeal Milk Stout" Oatmeal Stout beer recipe by amccue90. BIAB, ABV 8.29%, IBU 26.08, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Vienna, Flaked Oats, Victory, Black Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Glacier, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 17:34 UTC