Sacrificed Sons - Beer Recipe - Brewer's Friend

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Sacrificed Sons

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pickett
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday September 20th 2017
1.081
1.023
7.7%
25.8
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 84.4%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.6%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 13%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 25.84 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
3.66 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Mash Infusion -- 154 °F 60 min
11.2 qt Batch Sparge Sparge -- 170 °F 10 min
11.2 qt Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.85 15.4  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.37 29.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Take 1 gallon of wort (pre boil) and boil it down 75%, then add back to the wort.

7 PSI with 4.5 ft. line length

  • 2.1 volumes CO2
  • 9 sec/pint pour
Last Updated and Sharing
 
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  • Last Updated: 2019-04-10 18:41 UTC