Red III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red III

232 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday September 18th 2017
1.069
1.024
5.9%
87.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 58.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19.6%
0.18 lb American - Roasted Barley0.18 lb Roasted Barley 33 300 1.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
10.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 75 min 53.68 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 75 min 20.65 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.45 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.16 16.7%
3 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 7.56 30.2  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 7.89 31.6  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.56 30.2
Equipment Profile Used: System Default
"Red III" Specialty IPA: Red IPA beer recipe by brewtah. Partial Mash, ABV 5.88%, IBU 87.94, SRM 19.41, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Roasted Barley, CaraMunich, Melanoidin, Special B, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Willamette)
Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-18 14:33 UTC