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Maple fig saison

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mackenzie Cowan
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday September 16th 2017
1.078
1.014
8.4%
17.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 60.6%
1.17 kg United Kingdom - Munich1.17 kg Munich 37 6 15.1%
0.29 kg United Kingdom - Malted Naked Oats0.29 kg Malted Naked Oats 33 1.3 3.7%
0.25 kg Maple Syrup0.25 kg Maple Syrup - (late boil kettle addition) 29.8 0 3.2%
0.22 kg German - De-Husked Caraf II0.22 kg De-Husked Caraf II 32 418 2.8%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 2.8%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 1.9%
750 g Fig750 g Fig - (late boil kettle addition) 5.3 0 9.7%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 13.33 60%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 4.41 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g fenugreek seed Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

chop figs, flambé with 50ml dark rum add warmed maple syrup and add to boil at 5.
Age at least 3 months. amazing after a year.

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  • Last Updated: 2017-09-16 15:10 UTC