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Red Ryder IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: C.S.Rhoderick,LLC
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday September 15th 2017
1.070
1.015
7.3%
64.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1.25 lb American - Rye1.25 lb Rye 38 3.5 9.8%
1 lb German - CaraRed1 lb CaraRed 34 20 7.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 15.5 First Wort 0 min 13.95 5.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 60 min 18.6 11.8%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12 Boil 15 min 17.58 11.8%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.5 Boil 10 min 10.6 23.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 5 min 4.21 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 0 min 5.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Aroma 0 min 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Dry Hop 24 days 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 24 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Dough In Infusion -- 152 °F 60 min
Mash Out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Red Ryder IPA" Specialty IPA: Rye IPA beer recipe by C.S.Rhoderick,LLC. All Grain, ABV 7.26%, IBU 64.93, SRM 6.08, Fermentables: (Pale 2-Row, Rye, CaraRed, Corn Sugar - Dextrose) Hops: (Nugget, Cascade, Magnum, Mount Hood, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 15:33 UTC