Export India Porter (Kernel) - Beer Recipe - Brewer's Friend

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Export India Porter (Kernel)

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Euan Ferguson
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday September 12th 2017
1.068
1.019
6.4%
46.5
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 kg United Kingdom - Maris Otter Pale9.9 kg Maris Otter Pale 38 3.75 75.4%
925 g United Kingdom - Brown925 g Brown 32 65 7%
925 g United Kingdom - Chocolate925 g Chocolate 34 425 7%
925 g United Kingdom - Extra Dark Crystal 160L925 g Extra Dark Crystal 160L 33 160 7%
450 g German - Carafa III450 g Carafa III 32 535 3.4%
13,125 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Leaf/Whole 19 First Wort 0 min 19.95 11.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 8.01 8.8%
70 g Centennial70 g Centennial Hops Leaf/Whole 11.9 Boil 10 min 12.99 20.6%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 5.57 29.4%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 14 days 29.4%
340 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
2 each Clariferm Other Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 34.1
Mash volume with grains 42.8
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 36.8 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 72.5  
Equipment Profile Used: System Default
"Export India Porter (Kernel)" Robust Porter beer recipe by Euan Ferguson. All Grain, ABV 6.42%, IBU 46.52, SRM 45.69, Fermentables: (Maris Otter Pale, Brown, Chocolate, Extra Dark Crystal 160L, Carafa III) Hops: (Apollo, Mosaic, Centennial, Bramling Cross) Other: (Irish Moss, Clariferm)
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  • Last Updated: 2017-09-15 21:36 UTC