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Meine Alt Bier

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday September 10th 2017
1.048
1.009
5.2%
44.1
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 51.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 18.6%
1 lb American - Vienna1 lb Vienna 35 4 18.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 9.3%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 First Wort 0 min 31.89 22%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.8 Boil 15 min 7.03 39%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.8 Whirlpool at 180 °F 10 min 5.17 39%
1.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfoc Fining Boil 15 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: .5 tsp/bottle       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Mash-Out and sparge water as needed to get to boil volume Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 4.55 18.2  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3.2 12.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.77 11.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.75 11  
Total: 4.12 16.5
Equipment Profile Used: System Default
"Meine Alt Bier" Altbier beer recipe by FPMBomb. BIAB, ABV 5.21%, IBU 44.1, SRM 13.66, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Caramel / Crystal 80L, Acidulated Malt) Hops: (Magnum, Domestic Hallertau) Other: (Whirlfoc, Gypsum, Calcium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 23:17 UTC