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Clone - YETI

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday September 8th 2017
1.090
1.021
9.1%
87.8
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 83.4%
11 oz American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L 33 120 3.6%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.6%
8 oz American - Chocolate8 oz Chocolate 29 350 2.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.6%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 2.6%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.6%
307 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 49.25 35.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 22.71 21.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 11.28 21.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 4.53 21.4%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6 24  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Clone - YETI" Imperial Stout beer recipe by jordanfrenzy. All Grain, ABV 9.06%, IBU 87.76, SRM 44.3, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Patent, Chocolate, Roasted Barley, Flaked Rye, Flaked Wheat) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 02:52 UTC