New Old School - Beer Recipe - Brewer's Friend

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New Old School

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldo Brew Co
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday September 7th 2017
1.074
1.024
6.6%
49.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 20.9%
8 lb American - Pilsner8 lb Pilsner 37 1.8 50.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.5%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 First Wort 0 min 3.84 1.7%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 6.04 1.7%
0.15 oz Motueka0.15 oz Motueka Hops Pellet 7 First Wort 0 min 3.84 1.7%
0.20 oz Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 40 min 2.32 2.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Whirlpool 40 min 1.91 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 40 min 3 2.2%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Whirlpool 30 min 7.63 4.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Whirlpool 30 min 3.81 4.4%
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 4.63 4.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Whirlpool 20 min 5.72 6.7%
0.60 oz Mandarina Bavaria0.6 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 6.95 6.7%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.7%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 7.2%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Dry Hop 8 days 7.2%
0.65 oz Motueka 0.65 oz Motueka Hops Pellet 7 Dry Hop 8 days 7.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz Motueka 1 oz Motueka Hops Pellet 7 Dry Hop 4 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Inland Island Yeast - English Ale V INIS-315
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.64 22.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"New Old School" American IPA beer recipe by Eldo Brew Co. All Grain, ABV 6.58%, IBU 49.68, SRM 7.77, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, White Wheat) Hops: (Cascade, Citra, Motueka, Mandarina Bavaria, Nugget, Centennial, Motueka )
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  • Last Updated: 2017-09-10 16:10 UTC