Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Flaked Oats | 33 | 2.2 | 10% | |
0.50 kg | German - Carapils | 35 | 1.3 | 5% | |
4 kg | American - Pale Ale | 37 | 3.5 | 40% | |
4 kg | German - Pilsner | 38 | 1.6 | 40% | |
0.50 kg | Belgian - Special B | 34 | 115 | 5% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe | Pellet | 12.7 | First Wort | 0 min | 10.14 | 2.6% | |
25 g | Cascade | Pellet | 7 | Boil | 10 min | 4.61 | 6.6% | |
25 g | Ella | Pellet | 14 | Boil | 10 min | 9.21 | 6.6% | |
10 g | Citra | Pellet | 11 | Boil | 10 min | 2.9 | 2.6% | |
25 g | Cascade | Pellet | 7 | Boil | 5 min | 2.53 | 6.6% | |
25 g | Ella | Pellet | 14 | Boil | 5 min | 5.07 | 6.6% | |
40 g | Citra | Pellet | 11 | Boil | 5 min | 6.37 | 10.5% | |
30 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 10.89 | 7.9% | |
30 g | Cascade | Pellet | 7 | Whirlpool at 80 °C | 20 min | 6 | 7.9% | |
30 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 9.43 | 7.9% | |
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 7.9% | ||
30 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 7.9% | ||
30 g | Citra | Pellet | 11 | Dry Hop | 7 days | 7.9% | ||
40 g | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 10.5% | ||
380 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Arriar os maltes | Infusion | -- | 55 °C | 10 min |
40 L | Temp Beta Milase | Decoction | -- | 67 °C | 50 min |
40 L | Mash out | Decoction | -- | 72 °C | 10 min |
40 L | Mash out II | Decoction | -- | 78 °C | 10 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 57.5 L. Suggest reducing initial strike volume to 38.8 L and adding 12.1 L sparge/top-off. | 50.9 |
Strike water volume (equipment estimates 52.9 L) | 50.9 |
Mash volume with grains (equipment estimates 59.5 L) | 57.5 |
Grain absorption losses | -10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 42 L) | 40 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 35.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Volume into fermentor | 35 |
Total: | 50.9 |
Equipment Profile Used: | System Default |