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NEIPA GHOST PIRATES

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ney Macedo
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 5th 2017
1.057
1.014
5.7%
67.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 40%
4 kg German - Pilsner4 kg Pilsner 38 1.6 40%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 10.14 2.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 4.61 6.6%
25 g Ella25 g Ella Hops Pellet 14 Boil 10 min 9.21 6.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 2.9 2.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.53 6.6%
25 g Ella25 g Ella Hops Pellet 14 Boil 5 min 5.07 6.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 6.37 10.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 10.89 7.9%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 6 7.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.43 7.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 7.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 7.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 10.5%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Arriar os maltes Infusion -- 55 °C 10 min
40 L Temp Beta Milase Decoction -- 67 °C 50 min
40 L Mash out Decoction -- 72 °C 10 min
40 L Mash out II Decoction -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.5 L. Suggest reducing initial strike volume to 38.8 L and adding 12.1 L sparge/top-off. 50.9
Strike water volume (equipment estimates 52.9 L) 50.9
Mash volume with grains (equipment estimates 59.5 L) 57.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
 
Notes

60L de água
40L brassagem + 20L brassagem

Resfriamento do mosto e whirlpool dentro do com chiller

2 pcts de leveduras S-04 starter em 400ml de água fervida

Resfriar até 30°

Fermentação 10d 17°
Maturação 10d 05°
Cold crash 2d 0°

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  • Last Updated: 2017-09-10 00:43 UTC