Beat Down Brown - Beer Recipe - Brewer's Friend

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Beat Down Brown

189 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday September 5th 2017
1.057
1.015
5.5%
30.3
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 43.8%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 27.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11%
0.38 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.5%
0.25 lb New Zealand - Roasted Wheat0.25 lb Roasted Wheat 33.6 279.19 2.7%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.91 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.38 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.5       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 4.74 19  
Grain absorption losses (steeping) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.33 17.3
Equipment Profile Used: System Default
"Beat Down Brown" American Brown Ale beer recipe by D Rey. Partial Mash, ABV 5.51%, IBU 30.29, SRM 25.51, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Victory, Roasted Wheat) Hops: (Northern Brewer, Cascade) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 17:00 UTC