Deepwater Hop Blob 2.5 - Beer Recipe - Brewer's Friend

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Deepwater Hop Blob 2.5

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Advocate/Northern Star homebrew recipe, w mod
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday September 1st 2017
1.075
1.016
7.7%
100.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 84.5%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 4.2%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 4.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.8%
284 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Apollo1.3 oz Apollo Hops Pellet 13 First Wort 0 min 59.36 15.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.7 Boil 30 min 11.53 12%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Whirlpool at 170 °F 0 min 11.85 24.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.6 Whirlpool at 170 °F 0 min 8.58 12%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Whirlpool at 170 °F 0 min 8.72 12%
0.25 oz Ekuanot (cryo)0.25 oz Ekuanot (cryo) Hops Pellet 25 Dry Hop 2 days 3%
0.25 oz Simcoe (cryo)0.25 oz Simcoe (cryo) Hops Pellet 23.8 Dry Hop 2 days 3%
0.75 oz Ekuanot (cryo)0.75 oz Ekuanot (cryo) Hops Pellet 25 Dry Hop 5 days 9%
0.75 oz Simcoe (cryo)0.75 oz Simcoe (cryo) Hops Pellet 23.8 Dry Hop 5 days 9%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irishmoss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Treat 10 G water (lose 1/2 at bottom) with
6g pickling lime (2 tsp)
6g gypsum (1.5 tsp)
4g CaCl (1 tsp)

Add 5 mL lactic acid to mash only.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.99 24  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

2L yeast starter from 001 harvested from starter on ~7/23.

Heat 25 quarts to 162 degrees. Mash in 75 minute mash at 148.

From 2.4:
MALT CHANGES: Oats back in for body, kept some Copper malt (carapils) partly for color and partly because superstition.
Last version was a little cloying, so took out 20L crystal.

HOP CHANGES:
Took out Columbus and Cascade entirely.
Just Apollo bittering (estimated AAU based on 200 days storage), Mt Hood 30.
Ekuanot at flameout to supplement Amarillo+Simcoe
Simcoe+Mackinac for dry-hop, emphasize tropical and pine and less orange juice from Amarillo.

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  • Last Updated: 2017-09-03 16:03 UTC