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Mitt juleøl

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday September 1st 2017
1.067
1.013
7.1%
48.2
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 35.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.8%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 8.8%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 3.5%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 35.1%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 37.71 62.5%
17 g Perle17 g Perle Hops Leaf/Whole 8.2 Boil 20 min 9.25 26.6%
7 g Crystal7 g Crystal Hops Leaf/Whole 4.6 Boil 10 min 1.28 10.9%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet orange peel Spice Boil 15 min.
3 each Cinnamon sticks Spice Boil 50 min.
15 g carnation whole Spice Boil 25 min.
166 g fresh ginger Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Protein, varm til 56.3 grader før infusion Temperature -- 52 °C 20 min
It will take 10 minutes to reach the correct temperature Temperature -- 63 °C 10 min
Saccharification Temperature -- 73 °C 35 min
Mash out -- -- 78 °C 15 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.7 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Bruker 2 pakker Nottingham ale yeast, det burde holde.

lag krydder blandinger i egne kjeler mens koking pågår, smak til 2 forskjellige blandinger.


husk gjær næring

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  • Last Updated: 2017-09-07 18:16 UTC