RIS #1 - Beer Recipe - Brewer's Friend

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RIS #1

273 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday August 27th 2017
1.089
1.015
10.5%
87.7
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Canadian - Pale 2-Row7.2 kg Pale 2-Row 36 1.75 79.9%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 1.7%
0.09 kg American - Chocolate0.09 kg Chocolate 29 350 1%
0.27 kg German - De-Husked Caraf III0.27 kg De-Husked Caraf III 32 470 3%
0.17 kg German - CaraAroma0.17 kg CaraAroma 34 130 1.9%
0.17 kg German - CaraMunich III0.17 kg CaraMunich III 34 57 1.9%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 8.9%
0.16 kg German - De-Husked Caraf II0.16 kg De-Husked Caraf II 32 418 1.8%
9.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Nugget55 g Nugget Hops Pellet 12 Boil 90 min 73.99 64.7%
30 g Nugget30 g Nugget Hops Pellet 12 Boil 10 min 13.68 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 23.4
Mash volume with grains 29.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 13.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
"RIS #1" Imperial Stout beer recipe by RM. All Grain, ABV 10.51%, IBU 87.67, SRM 37.67, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, De-Husked Caraf III, CaraAroma, CaraMunich III, Munich Dark, De-Husked Caraf II) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 17:17 UTC