Christmas Cookie Ale - Beer Recipe - Brewer's Friend

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Christmas Cookie Ale

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday August 25th 2017
1.067
1.020
6.1%
22.4
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.74 lb United Kingdom - Maris Otter Pale7.74 lb Maris Otter Pale 38 3.75 61.9%
0.78 lb German - CaraMunich III0.78 lb CaraMunich III 34 57 6.2%
1.66 lb Flaked Oats1.66 lb Flaked Oats 33 2.2 13.3%
0.56 lb American - Caramel / Crystal 80L0.56 lb Caramel / Crystal 80L 33 80 4.5%
0.78 lb Belgian - Special B0.78 lb Special B 34 115 6.2%
0.12 lb Belgian - Biscuit0.12 lb Biscuit 35 23 1%
0.12 lb United Kingdom - Pale Chocolate0.12 lb Pale Chocolate 33 207 1%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 6%
12.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Perle0.9 oz Perle Hops Pellet 7 Boil 60 min 21.54 90%
0.10 oz Perle0.1 oz Perle Hops Pellet 7 Boil 10 min 0.87 10%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cinnamon Spice Boil 2 min.
0.25 tsp nutmeg Spice Boil 2 min.
1 each vanilla bean Flavor Kegging 21 days
1 lb sliced steeped raisins Flavor Secondary 10 days
0.25 tsp cinnamon Spice Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.12 16.5  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

Toast oats at 325 15 minutes, then mash in, 11-6-19 following tasting after 1 week kegged, decided to change chocolate malt to LIGHT CHOCOLATE Lov 175

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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 19:40 UTC