Winter's Nap Spiced Ale - Beer Recipe - Brewer's Friend

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Winter's Nap Spiced Ale

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Linde/Harpoon Brewery (Clone)
Hop Utilization: 82%
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday August 21st 2017
1.067
1.020
6.1%
12.9
25.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Nutmeg Spice Secondary 5 min.
0.25 tsp Cinnamon Spice Secondary 5 min.
1 tsp Irish Moss Fining Boil 15 min.
8 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Cinnamon whiskey Other Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3/4 cup       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 163 °F 152 °F 60 min
4.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

2L starter, 205g of DME

Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding

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  • Last Updated: 2023-12-02 23:31 UTC