NE IPA II - Beer Recipe - Brewer's Friend

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NE IPA II

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 6018
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday August 19th 2017
1.072
1.020
6.8%
42.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 41.95 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Boil 0 min 13.3%
2 oz Citra2 oz Citra Hops Pellet 13.8 Boil 0 min 13.3%
4 oz Citra4 oz Citra Hops Pellet 13.8 Dry Hop 7 days 26.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 7.9 Dry Hop 7 days 26.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.06 40.3
Equipment Profile Used: System Default
"NE IPA II" American IPA beer recipe by 6018. All Grain, ABV 6.81%, IBU 41.95, SRM 5.29, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Mosaic, Citra, Amarillo, Galaxy)
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  • Last Updated: 2017-08-19 17:41 UTC