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macH

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (ending kettle volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday August 19th 2017
1.063
1.012
6.8%
80.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 78.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 15.8%
100 g New Zealand - Toffee Malt100 g Toffee Malt 38.8 5.33 5.3%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 First Wort 0 min 24.76 5.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 20 min 10 5.6%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 12.51 14.8%
5 g citra5 g citra Hops Pellet 11 Whirlpool at 100 °C 0 min 10 9.3%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 13.64 11.1%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 9.09 9.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 14.8%
8 g citra8 g citra Hops Pellet 11 Dry Hop Day 5 14.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 14.8%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g gypsum Water Agt Mash --
1 g epsom salts Water Agt Mash --
2 g calcium chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       Amount: 30g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 11.3
Mash volume with grains 12.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 2.8 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 5.4
Total: 11.3  
Equipment Profile Used: System Default
"macH" American IPA beer recipe by suzyj. BIAB, ABV 6.8%, IBU 80, SRM 12.69, Fermentables: (Pale 2-Row, CaraMunich I, Toffee Malt) Hops: (Magnum, Citra, Amarillo, citra, Mosaic, Centennial) Other: (gypsum, epsom salts, calcium chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 08:50 UTC