Brewer's Friend

Print

cloudy abyss

278.92 calories 26.61 g
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 810 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: timmomyces
Calories: (Per )
Carbs: (Per )
Created Thursday August 10th 2017
20.3 °P
4.6 °P
8.65%
30
4.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb German - Floor-Malted Bohemian Pilsner1375 lb Floor-Malted Bohemian Pilsner 38 1.8 76.9%
220 lb German - Floor-Malted Bohemian Pilsner Dk220 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 12.3%
110 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)110 lb Belgian Candi Syrup - Clear (0L) 32 0 6.2%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 3.1%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 1.5%
1787.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Comet1 lb Comet Hops Pellet 11 First Wort 0 min 4.09 5.7%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Whirlpool at 195 °F 0 min 10.07 31.4%
5.50 lb Pacific Gem5.5 lb Pacific Gem Hops Pellet 15.4 Whirlpool at 195 °F 0 min 14.1 31.4%
5.50 lb Styrian Goldings5.5 lb Styrian Goldings Hops Pellet 1.9 Whirlpool at 195 °F 0 min 1.74 31.4%
17.5 lbs / 0.00
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 932.28 3729.1  
Strike water volume at mash thickness of 1.07 qt/lb 448.73 1794.9  
WARNING: Mash tun capacity exceeded.
Volume required: 582.9 gal. Reduce mash thickness
   
Remaining sparge water volume 483.55 1934.2  
Grain absorption losses -209.69 -838.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 722.34 2889.4  
Volume increase from sugar/extract (early additions) 9.66 38.6  
Adjusted starting boil size 732 2928  
Boil off losses -1.5 -6  
Hops absorption losses -10.5 -42  
Amount going into fermentor 720 2880  
Total: 932.28 3729.1
Author: timmomyces, Method: All Grain, Style: Belgian Tripel, ABV 8.65%, IBU 30, SRM 4.92, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Belgian Candi Syrup - Clear (0L), CaraFoam, Acidulated Malt) Hops: (Comet, Citra, Pacific Gem, Styrian Goldings)
Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-16 14:40 UTC