Maplebon stout - Beer Recipe - Brewer's Friend

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Maplebon stout

273 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday August 9th 2017
1.089
1.015
9.7%
57.3
84.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 75%
300 g German - De-Husked Caraf III300 g De-Husked Caraf III 32 1252.73 3.8%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 78.56 2.5%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 238.67 2.5%
100 g Flaked Oats100 g Flaked Oats 33 4.37 1.3%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 1466.21 1.3%
100 g United Kingdom - Chocolate100 g Chocolate 34 1132.64 1.3%
1 kg Maple Syrup1 kg Maple Syrup 30 91.9 12.5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 57.34 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g ek-kuber (dra i bourbon innan) Flavor Kegging 60 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Calsium chloride: 10g
Gypsium: 4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Maplebon stout" Russian Imperial Stout beer recipe by AckwellP. All Grain, ABV 9.65%, IBU 57.34, SRM 84.42, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Crystal 30L, Crystal 90L, Flaked Oats, Roasted Barley, Chocolate, Maple Syrup) Hops: (Warrior) Other: (ek-kuber (dra i bourbon innan))
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 22:05 UTC