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Needs ID

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 9th 2017
1.053
1.010
5.6%
39.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Liquid Malt Extract - Extra Light7.7 lb Liquid Malt Extract - Extra Light 37 2.5 85.1%
0.55 lb Dry Malt Extract - Light0.55 lb Dry Malt Extract - Light 42 4 6.1%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb German - Vienna0.4 lb Vienna 37 4 4.4%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Columbus1.125 oz Columbus Hops Pellet 15 Boil 45 min 29.68 13.5%
0.60 oz citra0.6 oz citra Hops Pellet 13.6 Boil 10 min 5.67 7.2%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9.2 Boil 10 min 3.83 7.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 0 min 9%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.6 Aroma 0 min 9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Aroma 0 min 9%
0.75 oz El Dorado0.75 oz El Dorado Hops Leaf/Whole 15.7 Aroma 0 min 9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 2 days 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 12%
1 oz Eukanot cryohops1 oz Eukanot cryohops Hops Pellet 22.8 Dry Hop 2 days 12%
8.32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
 
Notes

OG 1.050

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  • Last Updated: 2017-08-25 15:53 UTC