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VIP

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday August 9th 2017
1.071
1.013
7.5%
58.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Liquid Malt Extract - Extra Light10.3 lb Liquid Malt Extract - Extra Light 37 2.5 84.4%
0.70 lb Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light 42 4 5.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb German - Vienna0.6 lb Vienna 37 4 4.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 17.8 Boil 45 min 46.81 12.9%
0.80 oz Citra0.8 oz Citra Hops Leaf/Whole 13.6 Boil 10 min 6.85 6.9%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 9.2 Boil 10 min 5.1 6.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 8.6%
1 oz Citra1 oz Citra Hops Pellet 9.2 Aroma 0 min 8.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Aroma 0 min 8.6%
1 oz Columbus1 oz Columbus Hops Pellet 17.8 Boil 0 min 8.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 9.2 Dry Hop 2 days 30.2%
1 oz Simcoe cryohops1 oz Simcoe cryohops Hops Pellet 23.8 Dry Hop 2 days 8.6%
11.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 3.24 13  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 3.34 13.4  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
"VIP" American IPA beer recipe by GlassHalfFull. Extract, ABV 7.53%, IBU 58.75, SRM 4.71, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Centennial, Amarillo, El Dorado, Simcoe cryohops)
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  • Last Updated: 2017-08-25 15:52 UTC