Pandemic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pandemic Porter

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 8th 2017
1.054
1.015
5.2%
24.7
31.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72.50 oz United Kingdom - Golden Promise72.5 oz Golden Promise 37 3 65.8%
8.30 oz United Kingdom - Crystal 60L8.3 oz Crystal 60L 34 60 7.5%
12 oz American - Rye12 oz Rye 38 3.5 10.9%
8.30 oz Dark Munich8.3 oz Dark Munich 36 10 7.5%
4.50 oz American - Roasted Barley4.5 oz Roasted Barley 33 300 4.1%
4.50 oz United Kingdom - Chocolate4.5 oz Chocolate 34 425 4.1%
110.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 60 min 14.59 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 25 min 10.14 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Boil 15 min.
0.45 tsp Lactic acid Water Agt Mash --
0.60 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sacch Temperature -- 156 °F 60 min
4.5 gal Mashout Temperature -- 169 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.16 24.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.61 22.4
Equipment Profile Used: System Default
"Pandemic Porter" English Porter beer recipe by ASP. BIAB, ABV 5.19%, IBU 24.73, SRM 31.54, Fermentables: (Golden Promise, Crystal 60L, Rye, Dark Munich, Roasted Barley, Chocolate) Hops: (Fuggles) Other: (Irish Moss, Lactic acid, Gypsum)
Last Updated and Sharing
 
657
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 14:14 UTC