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Sour Raspberry Flanders

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday August 4th 2017
1.074
1.010
8.4%
8.6
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 21.7%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 13%
3 lb Belgian - Munich3 lb Munich 38 6 13%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3.3%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.1%
7 lb Raspberry7 lb Raspberry 3.15 0 30.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.63 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
Riser a dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Sour Raspberry Flanders" Flanders Red Ale beer recipe by mystikhybrid. All Grain, ABV 8.38%, IBU 8.63, SRM 20.46, Fermentables: (Vienna, Pilsner, Munich, CaraMunich, White Wheat, Aromatic, Caramel / Crystal 40L, Honey Malt, Chocolate Wheat, Raspberry) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 22:16 UTC