Union Jack - Beer Recipe - Brewer's Friend

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Union Jack

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday August 4th 2017
1.070
1.017
7.1%
61.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 81.8%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.9%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.8%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior0.9 oz Warrior Hops Pellet 16 Boil 60 min 39.47 7.6%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 8.85 5%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 30 min 12.64 5%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Boil 0 min 15.1%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Boil 0 min 13.4%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.4%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.4%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Dry Hop 8 days 9.2%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Dry Hop 8 days 9.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 4.2%
11.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.35 41.4  
Mash volume with grains 11.69 46.8  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 6.29 g | 25.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Union Jack" American IPA beer recipe by Justin Hladky. BIAB, ABV 7.07%, IBU 60.96, SRM 5.94, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2017-11-02 14:33 UTC