Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 39% | |
4.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 39% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 8.7% | |
0.80 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.9% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.5% | |
11.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 13.22 | 12.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 10.48 | 12.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 8.53 | 12.5% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 15.48 | 12.5% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 6.22 | 12.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 12.5% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | campden | Water Agt | Other | -- | |
1 each | whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | wyeast beer nutrient | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: forced CO2 Level: 12 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
biab | Temperature | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.16 g | 28.6 qt) | 5.69 | 22.8 |
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) | 6.62 | 26.5 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.46 g | 21.9 qt) | 4 | 16 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 3.1 | 12.4 |
Volume into fermentor | 3.1 | 12.4 |
Total: | 5.69 | 22.8 |
Equipment Profile Used: | System Default |