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Old Tom clone

106 calories 9.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday August 1st 2017
1.035
1.007
3.7%
38.1
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,098 g United Kingdom - Maris Otter Pale3098 g Maris Otter Pale 38 3.75 61.7%
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 15 10%
500 g United Kingdom - Wheat500 g Wheat 37 2 10%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 5%
300 g White Sorghum Syrup - Gluten Free300 g White Sorghum Syrup - Gluten Free 37 1.5 6%
280 g Dry Malt Extract - Extra Light280 g Dry Malt Extract - Extra Light 42 2.5 5.6%
96 g American - Black Malt96 g Black Malt 28 500 1.9%
5,024 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.62 61%
23 g Willamette23 g Willamette Hops Leaf/Whole 4.5 Boil 23 min 10.5 39%
59 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 33
Mash volume with grains (equipment estimates 32.9 L) 35.9
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 33  
Equipment Profile Used: System Default
"Old Tom clone" Sweet Stout beer recipe by Gamble 81. BIAB, ABV 3.66%, IBU 38.12, SRM 29.39, Fermentables: (Maris Otter Pale, Crystal 15L, Wheat, Chocolate, White Sorghum Syrup - Gluten Free, Dry Malt Extract - Extra Light, Black Malt) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 22:25 UTC