Brewer's Friend

Print

Maple Bacon Brown

163 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 28th 2017
1.049
1.016
4.3%
38.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 71.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5%
10 oz German - Abbey Malt10 oz Abbey Malt 33 17 5%
10 oz American - Smoked Malt10 oz Smoked Malt 37 5 5%
10 oz American - Chocolate10 oz Chocolate 29 350 5%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 22.27 28.6%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 6.3 Boil 60 min 8.5 14.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 15 min 6.63 28.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 1 min 0.58 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Maple Bacon Syrup Flavor Boil 1 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.79 15.2  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

Using mixture of harvested Yeast from last two batches.

  1. is WLP200, best of both worlds which is a mix of WLP002 and WLP001.
  2. Harvested Wyeast 1056 American Ale.

    1800mL starter with 1 mason jar's worth of yeast pitched and allowed to get active for 18 hours.
Last Updated and Sharing
 
746
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-28 16:32 UTC