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RnB Slow Jam

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 22nd 2017
1.054
1.013
5.4%
83.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.5%
1 lb German - CaraAmber1 lb CaraAmber 34 23 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 27.12 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 29.84 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.13 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.24 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 3.44 13.8  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

OG read 1.058.
Final gravity read 1.013.
5.9% ABV

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  • Last Updated: 2017-08-10 01:40 UTC