Among the Living - Beer Recipe - Brewer's Friend

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Among the Living

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Be Cubed Brewing
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 21st 2017
1.042
1.011
4.1%
25.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 21.6%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 10.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.7%
1 lb American - Victory1 lb Victory 34 28 10.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 54.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.45 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.69 10%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 30%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 30%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Dry Hop after fermentation is complete
SG:1.030
OG: 1.042
FG: 1.005
4.85%

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  • Last Updated: 2017-08-25 03:16 UTC