Milk Stout (Left Hand Clone) - Beer Recipe - Brewer's Friend

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Milk Stout (Left Hand Clone)

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday July 18th 2017
1.060
1.016
5.7%
23.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.1%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 8%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 5.3%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 5.3%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 5.3%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5%
10 oz United Kingdom - Malted Naked Oats10 oz Malted Naked Oats 33 1.3 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
14.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 18.8 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 10 min 4.41 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.24 40.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.2 28.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Milk Stout (Left Hand Clone)" Sweet Stout beer recipe by Brewer #102253. BIAB, ABV 5.74%, IBU 23.21, SRM 37.52, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Malted Naked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-01-14 03:55 UTC