Imperial Honey Porter - Beer Recipe - Brewer's Friend

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Imperial Honey Porter

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday July 17th 2017
1.086
1.021
8.6%
68.9
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 56.7%
8 lb Belgian - Munich8 lb Munich 38 6 23.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Horizon4 oz Horizon Hops Pellet 10.1 Boil 60 min 58.51 57.1%
3 oz Willamette3 oz Willamette Hops Pellet 4.8 Boil 15 min 10.35 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Mash -- -- 154 °F 60 min
15 gal Hybrid Fly-Sparge Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Imperial Honey Porter" Baltic Porter beer recipe by Nerdbrewer22. All Grain, ABV 8.57%, IBU 68.85, SRM 22.22, Fermentables: (Maris Otter Pale, Munich, Flaked Wheat, Crystal 70L, Chocolate, Special B, Honey, Black Patent) Hops: (Horizon, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-18 18:06 UTC