Strawberry Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Vanilla Milkshake IPA

239 calories 29.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday July 13th 2017
1.071
1.024
6.2%
49.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.6%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 60 min 49.39 7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 23.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 23.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 11.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 11.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 11.6%
12.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb Strawberry Pureé Flavor Primary 10 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 12 27 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.99 40  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.25 21  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé.
Add strawberry pureé along with dry hop.

This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.

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  • Last Updated: 2017-11-11 20:08 UTC