Gårds IPA 2 - Beer Recipe - Brewer's Friend

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Gårds IPA 2

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Amarillo IPA
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 11th 2017
1.054
1.010
5.8%
58.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg Belgian - Pale Ale10.6 kg Pale Ale 38 3.4 76.8%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 5.8%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 2.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 0.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 0.7%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 1.4%
1.60 kg American - Rye1.6 kg Rye 38 3.5 11.6%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 17.5 Boil 60 min 42.95 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Boil 10 min 7.48 10%
60 g Amarillo60 g Amarillo Hops Pellet 8.4 Boil 5 min 6.17 15%
100 g Amarillo100 g Amarillo Hops Pellet 8.4 Boil 1 min 2.22 25%
120 g Amarillo120 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 30%
40 g Australien Ella40 g Australien Ella Hops Pellet 13.5 Dry Hop 7 days 10%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta lea vann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- 67 °C 60 min
50 L -- -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.75 L. Suggest reducing initial water volume to 45.4 L and adding 9.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.31 L. Suggest reducing strike water volume to 36.29 L and adding 18.91 L sparge/top-off. 55.2
Strike water volume at mash thickness of 4 L/kg 55.2
Mash volume with grains 64.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 14.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 45
Going into fermentor 45
Total: 74.7  
Equipment Profile Used: System Default
 
Notes

Brygga 11.07.17
4 pakker gjær
FG 1014
5,2%
Batsh nr 49

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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 10:50 UTC