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Heady Topper Clone

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Vegan Brewer
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 7th 2017
1.064
1.015
6.4%
191.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 83.3%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 6.3%
12 oz American - White Wheat12 oz White Wheat 40 2.8 6.3%
8 oz Turbinado8 oz Turbinado 44 10 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopshot10 g Hopshot Hops Fresh 90 Boil 45 min 101.14 2.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 5 min 9.89 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 0 min 3.4%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Boil 0 min 13.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 170 °F 30 min 23.22 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 170 °F 30 min 19.47 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 12.88 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 14.98 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 12.5 Whirlpool at 170 °F 30 min 9.36 3.4%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 8 days 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 8 days 13.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 12.5 Dry Hop 8 days 3.4%
14.85 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g gypsum added to mash
4g CaCl to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.38 qt Single temp 60 min mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.47 25.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=390082

Dry hop split between day 8 and day 21

Last Updated and Sharing
 
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  • Last Updated: 2017-08-13 00:02 UTC