Ibuprophet - Beer Recipe - Brewer's Friend

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Ibuprophet

249 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tuki Tuki Tuki (n) e.V.B.
Calories: 249 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday July 7th 2017
19.5 °P
4.4 °P
8.4%
134.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 90%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.6%
0.38 kg Corn Sugar - Dextrose0.375 kg Corn Sugar - Dextrose 46 0.5 4.8%
7.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 88.65 12.2%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 45.36 36.6%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 22%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 12 days 7.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 12 days 9.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 2.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 5 days 2.4%
410 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 90 min
25 L Temperature -- 78 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 36.6
Mash volume with grains (equipment estimates 40.7 L) 41.5
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Ibuprophet" Imperial IPA beer recipe by Tuki Tuki Tuki (n) e.V.B.. BIAB, ABV 8.38%, IBU 134.01, SRM 10.45, Fermentables: (Pale Ale, Carapils, CaraMunich II, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Amarillo, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 14:16 UTC