Leffe clone - Beer Recipe - Brewer's Friend

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Leffe clone

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/revvys-
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday June 27th 2017
1.068
1.020
6.4%
29.1
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 80.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Blanc22 g Hallertau Blanc Hops Pellet 9.3 Boil 60 min 19.19 46.8%
25 g Sladek25 g Sladek Hops Pellet 8.5 Boil 15 min 9.89 53.2%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cane Sugar Flavor Boil 15 min.
5 g Irish Moss Flavor Boil 7 min.
5 g DAF Other Boil 10 min.
4 g Calcium Chloride Water Agt Boil 1 hr.
1 g Epsom Salt Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
1 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 69 °C 50 min
Infusion -- 77 °C 7 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Aiming for 25-30 IBU with aromatic hops. Water chem added. 20.5L water for mash and 14.6 for sparge. Yeast can be subbed with Safbrew Abbaye (BE-256)

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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 20:20 UTC