Brewer's Friend

Print

Terrapin Rye Pale Ale

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: AHS
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday June 25th 2017
1.062
1.012
6.6%
31.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 8.8%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 74.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 18.09 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.46 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 18 4 71 72 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Terrapin Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by AHS. All Grain, ABV 6.55%, IBU 31.55, SRM 11.82, Fermentables: (Rye, Pale 2-Row, Victory, Honey Malt, Munich - 60L) Hops: (Northern Brewer, Fuggles, East Kent Goldings, Amarillo)
Last Updated and Sharing
 
889
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-25 17:16 UTC