American Porter - Beer Recipe - Brewer's Friend

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American Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday June 17th 2017
1.063
1.016
6.1%
20.8
32.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.5%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 12.3 Boil 45 min 20.77 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Cut mash water with 1 gal distilled.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 155 °F 60 min
3.5 gal Batch Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.47 25.9  
Mash volume with grains 7.62 30.5  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

1/19/19 Strike 167
Updated water calc's 1/13/19.

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  • Last Updated: 2019-01-19 11:46 UTC