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Ginormous Imperial IPA No 73

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday June 11th 2017
1.072
1.020
6.8%
46.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 88.1%
0.27 kg German - Munich Light0.27 kg Munich Light 37 6 4.2%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 7.7%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 11.6 Boil 90 min 15.94 3%
80 g Cascade80 g Cascade Hops Leaf/Whole 7.1 Boil 15 min 30.17 20.2%
55 g Cascade55 g Cascade Hops Leaf/Whole 7.1 Boil 0 min 13.9%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.8 Boil 0 min 7.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.8 Boil 0 min 7.6%
30 g Crystal30 g Crystal Hops Leaf/Whole 3.7 Boil 0 min 7.6%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.1 Dry Hop 6 days 10.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.1 Dry Hop 3 days 10.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 6 days 5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 3 days 5%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 6 days 5%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 3 days 5%
397 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 0 16 18 63
added

8gms Gypsum (Calcium Sulphate)
4gms Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.5 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

from page 103 of Craft Brew Book by Euan Ferguson

Last Updated and Sharing
 
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  • Last Updated: 2017-06-24 16:57 UTC