Canard Moche Fumee - Beer Recipe - Brewer's Friend

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Canard Moche Fumee

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Horst Dornbusch
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 31st 2017
1.053
1.014
5.1%
24.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 44.7%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 17.9%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 17.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.9%
3 oz German - Carafa III3 oz Carafa III 32 535 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 75 min 8 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 30 min 2.94 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 15 min 1.9 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 75 min 12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
White Labs 830 + Saflager 34/70
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 113 °F 30 min
Raise 2 degrees at a time stirring in hot water Temperature -- 149 °F 30 min
Temperature -- 162 °F 30 min
Ready for sparge Infusion -- 170 °F --
Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

2 packets of Munich lager pitched + starter from older WL830, not sure if it was as active as possible. Pitched the 830 with Saflager packet rehydrated along with Munich at 50 F.

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  • Last Updated: 2017-10-10 22:08 UTC