Zax English IPA - Beer Recipe - Brewer's Friend

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Zax English IPA

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday May 25th 2017
1.061
1.018
5.7%
46.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 70.4%
2 lb American - Victory2 lb Victory 34 28 7.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
2 lb United Kingdom - Amber2 lb Amber 32 27 7.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 16.2 Boil 60 min 28.16 12.3%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 25 min 9.06 20.5%
50 g Fuggles50 g Fuggles Hops Pellet 3.5 Boil 25 min 7.05 20.5%
57 g Fuggles57 g Fuggles Hops Pellet 3.5 Boil 5 min 2.3 23.4%
57 g Target57 g Target Hops Pellet 11.5 Dry Hop 5 days 23.4%
244 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (50.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (2.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Zax English IPA" English IPA beer recipe by DwackBeer. All Grain, ABV 5.65%, IBU 46.58, SRM 11.15, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Flaked Barley, Amber, Munich - Light 10L) Hops: (Magnum, Goldings, Fuggles, Target)
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  • Last Updated: 2017-06-12 19:58 UTC