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Milky #7

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 22nd 2017
1.063
1.011
7.1%
84.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 59.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 26.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 50.57 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 10 min 10.2 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 14 Boil 15 min 19.96 12.5%
1 oz Comet1 oz Comet Hops Pellet 10 Boil 0 min 12.5%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 14 Boil 1 min 3.47 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop 5 days 12.5%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 15 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
wyeast british ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash water: 1.3 tsp CaSO4, 0.25 MgSO4, 1 CaCl2
RA= -63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt at 162 Infusion -- 152 °F 60 min
9.5 qt at 170 Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.64 26.6  
Mash volume with grains 7.86 31.4  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

first run: 25-7.5= 17.5qts
sparge: 27-17.5=9.5
mash pH: 5.3
OG: 1.063
Boil pH: 5.2

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  • Last Updated: 2017-06-17 05:51 UTC