Black Rye IPA (203) - Beer Recipe - Brewer's Friend

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Black Rye IPA (203)

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday May 14th 2017
1.068
1.016
6.8%
59.0
61.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 3.31 53.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 25.19 13.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 6.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 4%
90.70 g American - Roasted Barley90.7 g Roasted Barley 33 799.07 1.2%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 318.73 5.3%
1.20 kg American - Rye1.2 kg Rye 38 7.84 16%
7.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 23.58 5.4%
31 g Centennial31 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 10.42 11.9%
31 g Chinook31 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 13.55 11.9%
31 g Citra31 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 11.47 11.9%
51 g Centennial51 g Centennial Hops Pellet 10 Dry Hop 3 days 19.6%
51 g Chinook51 g Chinook Hops Pellet 13 Dry Hop 3 days 19.6%
51 g Citra51 g Citra Hops Pellet 11 Dry Hop 3 days 19.6%
260 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.3
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23.1
Total: 36.4  
Equipment Profile Used: System Default
"Black Rye IPA (203)" Specialty IPA: Black IPA beer recipe by Daily Beer Recipes. All Grain, ABV 6.77%, IBU 59.02, SRM 61.23, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Caramel / Crystal 120L, Rye) Hops: (Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 23:55 UTC