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Blind Pig II

173 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 10th 2017
13.9 °P
3.3 °P
5.8%
65.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg American - Pale 2-Row8.75 kg Pale 2-Row 37 1.8 93.1%
370 g United Kingdom - Crystal 45L370 g Crystal 45L 34 45 3.9%
280 g American - Carapils (Dextrine Malt)280 g Carapils (Dextrine Malt) 33 1.8 3%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 14.9 Boil 90 min 28.51 9.2%
14 g Chinook14 g Chinook Hops Pellet 14 Boil 90 min 13.4 4.6%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 30 min 23.13 9.9%
29.60 g Cascade29.6 g Cascade Hops Pellet 7.1 Boil 0 min 9.8%
29.60 g Amarillo29.6 g Amarillo Hops Pellet 8.6 Boil 0 min 9.8%
29.60 g Centennial29.6 g Centennial Hops Pellet 10.6 Boil 0 min 9.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.1 Boil 0 min 9.9%
32 g Cascade32 g Cascade Hops Pellet 7.1 Dry Hop 10 days 10.6%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 10.6%
32 g Columbus32 g Columbus Hops Pellet 14.9 Dry Hop 10 days 10.6%
16 g Simcoe16 g Simcoe Hops Pellet 12.1 Dry Hop 10 days 5.3%
302.80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
into 37.9L - 15.2 g gypsum, 2.3 gram epsom, 2.7 gram salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.5 L. Suggest reducing initial water volume to 45.4 L and adding 4.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 27.3
Mash volume with grains 33.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 32.5 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 56.3  
Equipment Profile Used: System Default
 
Notes

into 37.9L - 15.2 g gypsum, 2.3 gram epsom, 2.7 gram salt

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  • Last Updated: 2017-07-28 01:05 UTC