Brewer's Friend

Print

Sturm's Badenov Russian Imperial Stout

317 calories 31.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created Monday May 8th 2017
1.102
1.024
10.2%
82.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg United Kingdom - Maris Otter Pale3.15 kg Maris Otter Pale 38 3.75 33%
4 kg German - Pilsner4 kg Pilsner 38 1.6 41.9%
0.60 kg American - Black Malt0.6 kg Black Malt 28 500 6.3%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 6.3%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 2.6%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 4.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.2%
9.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.7 Boil 45 min 19.38 20%
30 g Centennial30 g Centennial Hops Pellet 9.5 Boil 45 min 25.05 40%
30 g Columbus30 g Columbus Hops Pellet 17.2 Boil 30 min 37.98 40%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Einmaischen Temperature 70 °C 0 min
Kombirast Temperature 68 °C 60 min
2. Rast Temperature 78 °C 10 min
15 L Läutern Sparge 78 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrients Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 605 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.96 qt/lb 5.04 20.2  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.32 17.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 9.36 37.5
"Sturm's Badenov Russian Imperial Stout" Imperial Stout beer recipe. All Grain, ABV 10.18%, IBU 82.41, SRM 40, Fermentables: (Maris Otter Pale, Pilsner, Black Malt, Roasted Barley, Chocolate Malt, Flaked Barley, Carapils) Hops: (Magnum, Centennial, Columbus) Other: (Yeast Nutrients)
Last Updated and Sharing
 
712
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 10:29 UTC